Bob Dobski become a franchise owner of Bloomington-Normal McDonald’s for 35 years. But in preference to retiring, he decided to jump into the world of great dining.
Dobski stated he hopes to have the upscale restaurant, Rob Dob’s, opened by overdue September.
How did an established king of fast meals pivot from McDonald’s to the excessive quit eating place scene?
“Instead of sitting in a lobby of some fast-food restaurant consuming coffee for three hours with a bunch of other retired humans, I would possibly as well do something that may assist the network and gain the network,” Dobski stated on WGLT’s Sound Ideas.
With his understanding of the food carrier industry, the new eating place has been established to be a treasured learning experience for Dobski.
“It’s immensely extraordinary, setting these types of pieces together of designing a restaurant, and equipping it and hiring and advertising it. Without that assist of a worldwide organization like McDonald’s became for those 35 years, that is way one-of-a-kind. In fact, this has truly opened my eyes,” he stated.
Dobski plans to hire a hundred and twenty to one hundred thirty personnel. He says that to contribute to the restaurant’s unique ambiance at 801 N. Hershey Road, Bloomington.
“We need to construct this circle of relatives of personnel that take ownership of this eating place,” Dobski said. “It’s that entire experience. Not just the menu and the food that is important to it. But also the carrier, the friendliness, the cleanliness of it, the complete ambiance of it, the whole enjoy that the entire team affords for our clients.”
The menu will serve steaks, pasta, salads, appetizers, and a ramification of different meals. Dobski said they’ll cognizance on notable steak and seafood because he feels that’s what the local eating place scene is missing.
Bob Dob’s is a nearly $three million challenge to open on the east side of Bloomington. It will function a 65-seat outdoor patio, 3 separate dining regions, and a separate bar region to create a space “wherein you may sit down there, loosen up and experience your meals, and feature a conversation without yelling and seeking to hear each other over it,” says Dobski.
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